Pumpkin Cookies

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Level of Difficulty: Easy

Servings: 12, Serving size : 1

Ingredients

2 tbsp honey or maple syrup
2 cup rolled old-fashioned oats
1/3 cup dried cranberries
1/4 cup pumpkin seeds
1/3 cup ground flaxseed
1 teaspoon pumpkin pie spice
½ cup pumpkin puree
4 egg whites

Directions

Preheat oven to 325 F. Line a baking sheet with parchment paper.

In a large bowl combine oats, cranberries, pumpkin seeds, ground flax, and pumpkin pie spice. Add honey, pumpkin puree, and egg whites. Stir until fully combined.

Drop large spoonful scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking), making 12 cookies. Bake for about 15-20 minutes until edges are lightly browned.

Let cookies cool on baking sheet before moving to an airtight storage container.